Haj, Ramadan, Eids

Friday Brunch

1/ 10/ 2010 - 31/ 12/ 2010

The Ritz-Carlton Brunch is a weekly celebration of culinary delights with the collaborative efforts by the hotel's chefs highlighting many of their most fabulous creations. This gourmet experience includes a wide array of food displays with local and international dishes, live cooking stations, a seafood counter as well as a chocolate fountain.

19 BD++

Strawberry Madness

1/ 5/ 2010 - 31/ 5/ 2010

Spring is here and with it, fresh strawberries, rich in colour and heavenly in taste. Every Thursday and Friday we serve a special Strawberry Afternoon Tea buffet, created by pastry chef Antony Fernandez and his team. Choose your favourite strawberry dish and enjoy the fresh spring flavours paired with a carefully selected cup of Tchaba tea.

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